Three Daughters Baking Co is owned and operated by pastry chef Erica Leahy. Erica has over 18 years of experience in pastry and baking. The bulk of her experience is with high end restaurants, Chris Cannon’s Jockey Hollow Bar and Kitchen, Tom Coliccho’s Craft group, Daniel Boulud’s db Bistro Moderne, as well as bakeries and catering companies. Erica left the restaurant industry in order to branch out on her own to develop a business that can showcase her assorted talents.
The name Three Daughters Baking is a reference to Erica’s three daughters, who motivate her to pursue her dreams, as well as to the fact that Erica is one of three daughters herself.
Shop Three Daughters here.